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Caterers 

Caterer at the domain

La Capitainerie (only at the Château and the Maison de Sylvie)

The history and location of La Capitainerie restaurant make it your ideal partner. It is located at the heart of the château, in the old kitchens of the former steward of the Prince of Condé: François Vatel.

15 rue du Connétable
60500 Chantilly
Phone: +33 (0)3 44 27 31 74
E-mail: restaurant@domainedechantilly.com

Partner catering companies

Butard Enescot

Over 15 years of experience in catering and organising customised events, high precision, sincere, elegant cuisin

308 rue du Président Salvador Allende
92700 Colombes
Grégory Lemanissier
Phone: +33 (0)1 55 66 23 05 / +33 (0)6 66 04 88 51
E-mail: g.lemanissier@butard-enescot.com
www.butard-enescot.com

Dalloyau

A main player in gourmet French cuisine since 1682, Dalloyau offers comprehensive catering services to organise your receptions.

101 rue du Faubourg Saint-Honoré
75008 Paris
Clémence Bily
Phone: +33 (0)1 42 99 91 39
E-mail: clemence.bily@dalloyau.fr
www.dalloyau.fr

Duval Paris

For over 40 years, Duval Paris has been creating magical events and perfectly orchestrated food to continuously enchant clients.

51, Rue Ledru Rollin
94201 Ivry-sur-Seine
Olivier Guyon                           
Phone: +33 (0)1 41 65 40 11 / +33 (0)6 61 62 43 06
E-mail: olivier.guyon@duval-paris.com
www.duval-paris.com

Edouard Set

La ville en Pierre
44460 Avessac
Hervé Thomazo
Phone: +33 (0)2 99 71 01 02 / +33 (0)6 30 23 28 87
E-mail: herve.thomazo@edouardset.com
www.edouardset.com

Fauchon

Fauchon provides a range of services from design and planning to delivery of tailor made services combining luxury, elegance and modernity.

24-26 Place de la Madeleine
75008 Paris
Christophe Renard
Phone: +33 (0)1 70 39 38 00    
E-mail: crenard@fauchon.fr
www.fauchon.com

Fleur de Mets

Gourmet cuisine, scenography, comprehensive services, Fleur de Mets helps clients to organise their events, seminars, cocktail receptions and gala dinners.

59 rue Saint Denis
93400 Saint-Ouen
Delphine Begle
Phone: +33 (0)6 60 64 48 69
E-mail: d.begle@fleurdemets.com
www.fleurdemets.com

Parfums Et Saveurs

A decidedly contemporary caterer and scenographer, master of world cuisine, high end culinary creator and designer of tailor made events.

7 avenue Spinoza
94200 IVRY-SUR-SEINE
Aznive Aladjajian Alvarez
Phone: +33 (0)1 56 20 14 99 / +33 (0)6 13 98 37 13
E-mail: aznive@parfumsetsaveurs.fr
www.parfumsetsaveurs.fr

Potel & Chabot

A renowned Parisian caterer established in 1820, Potel & Chabot creates exceptional events reputed for their fine cuisine and exceptional creativity.

3 rue de Chaillot
75016 Paris
Jean-Luc Hauss
Phone: +33 (0)1 53 23 15 30    
E-mail: jean-luc.hauss@poteletchabot.fr
www.poteletchabot.com

Saint-Clair

Creativity, innovation and audacity are the key values of the Saint-Clair catering company. Constantly providing new ideas to surprise clients and create lasting memories of exceptional events.

3, rue Dantan
92210 Saint-Cloud
Capucine Chouanard
Phone: +33 (0)1 46 02 90 78
E-mail: capucine.chouanard@saintclair.com
www.saint-clair-le-traiteur.com

Saint-Once
(only for the Rate track)

Route d’Auteuil aux Lacs
75016 Paris
Corinne Oriou
Phone: +33 (0)1 42 88 84 85 / +33 (0)6 43 88 46 46
E-mail: coriou@groupe-casino.fr
www.st-once.fr

Traiteur Villette

With 25 years of experience, the Traiteur Villette catering company is a family-run business combining tradition and know-how.

Traiteur Villette
570 rue Saint Pierre
60 700 Pontpoint
Phone: +33 (0)3 60 35 79 40
E-mail: traiteurvillette60@gmail.com
www.traiteur-villette.fr